SIT50422 Diploma of Hospitality Management
CRICOS Course Code: 114838F
Be at least 18 years of age and have completed the equivalent of Year 12.
Melbourne Campus: L10 601 Bourke Street Melbourne VIC 3000
Hobart Campus: 212A Liverpool Street, Hobart TAS 7000
Abbotsford Campus: 395-397 Victoria St, Abbotsford, Victoria 3067
Broadmeadows Campus: 61 Riggall St, Broadmeadows, Victoria 3047
Huonville Campus: 101 Wilmot Road, HUONVILLE, Tasmania 7109
Various workplaces for work placement
Delivery Mode:This program is delivered in the classroom and through structured self-study. Practical face to face training is provided in a commercial kitchen. A work placement is also required.
Duration:
1 years (49 weeks of study period and 3 weeks holiday) See details regarding duration under course credit if you have already completed SIT30821 and SIT40521 with us.
Study Load:
20 hours a week in the classroom and 4 hours of structured self-study
Completion of 12 service periods (4 hours per service period = 48 hours)
About us
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
The latest release of the qualification and packaging rules can be found at the following link: Details
Who should apply for this course?
This course is targeted at international students who are:
- Seeking to pursue a career in hospitality management
- Seeking to enter a new industry sector
- Seeking a pathway to higher-level qualifications
Completing this course may provide you with employment or learning opportunities. Potential employment options are in the commercial cookery sector in the roles such as chef or chef de partie. Further education pathways may include the SIT60316 Advanced Diploma of Hospitality Management.
Course Map
The following units are included in this course and all are required for the award of the qualification. Students who only complete some units will be awarded with a Statement of Attainment for units successfully completed.
Click here for Course Structure
UNITS
| SITXFSA005 | Use hygienic practices for food safety |
| SITHCCC027 | Prepare dishes using basic methods of cookery* |
| SITXGLC002 | Identify and manage legal risks and comply with law |
| BSBTWK501 | Lead diversity and inclusion |
| SITXCCS016 | Develop and manage quality customer service practices |
| SITHCCC023 | Use food preparation equipment |
| SITXHRM009 | Lead and manage people |
| SITXMGT005 | Establish and conduct business operations |
| SITXWHS007 | Implement and monitor work health and safety practices |
| SITXCOM010 | Manage Conflict |
| SITXINV007 | Purchase goods |
| SITXFIN010 | Prepare and monitor budgets |
| SITHCCC040 | Prepare and serve cheese* |
| SITHCCC028 | Prepare appetisers and salads* |
| SITXCCS015 | Enhance Customer services experiences |
| SITHCCC029 | Prepare stocks, sauces and soups* |
| BSBTWK503 | Manage meetings |
| SITXMGT004 | Monitor work operations* |
| SITHCCC041 | Produce cakes, pastries and breads* |
| SITHPAT016 | Produce desserts* |
| SITXHRM008 | Roaster Staff |
| SITXFIN009 | Manage finances within a budget |
| SITHCCC037 | Prepare seafood dishes** |
| SITHCCC030 | Prepare vegetable, fruit, eggs and farinaceous dishes** |
| SITHCCC031 | Prepare vegetarian and vegan dishes** |
| SITHCCC035 | Prepare poultry dishes** |
| SITHCCC036 | Prepare meat dishes** |
| SITHCCC043 | Work effectively as a cook** |
This course is delivered face-to-face in a classroom-based setting, as well as structured- self-study and through workplace based training.
The timetable for this course will be provided to you on orientation, this is subject to change.
Class sessions include a mix of theory and practical activities with a focus on creating a real life workplace. Kitchen sessions focus on practical training and assessment.
For the self-study, you will be provided with a self-study guide which includes activities which you must complete and hand into your trainer and assessor each week.
In addition to classroom based training and assessment and training and assessment in the kitchen and structured self-study, you will also need to complete approximately 5 hours of additional, unsupervised study per week including general reading and research for assessments.
As part of SIT50416 Diploma of Hospitality Management course you will also need to complete 64 service periods. Sixteen of these service periods will be completed in the training kitchen/simulated workplace. The other 48 service periods are to be completed as part of a work placement. The work placement will be completed in a commercial cookery setting (e.g. restaurant, café, function centre, etc). We may assist you to find a work placement or you can find your own. Your work placement will be discussed in detail with you once you start your course.
You will also need to complete assessments for this course which may include:
- Written questions
- Projects
- Presentations
- Reports
- Role plays/observations
- Portfolios/journal
- Workplace hours log
At the beginning of each unit, your trainer and assessor will outline the assessment tasks that must be completed.
Your classes will be conducted in modern classrooms and the training kitchen and you will be able to access Wi-Fi. There are also areas for you to relax, as well as conduct additional study.
You will be provided with a Student Guide relevant to each unit in your course. Textbooks are also available onsite for you to use and borrow if you wish.
Satisfactory course progress and attendance is very important in order to meet visa requirements. Please read the International Student Handbook carefully for more information. You will also be provided with further information about course progress and attendance requirements at your orientation. Please note that your orientation will be held at our Hobart campus and if you require any student support you will also receive this at our Hobart campus. Please review the information in the International Student Handbook.
How can I apply?
Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
- Educated for 5 years in an English-speaking country; or
- Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
- Successful completion of an English Placement Test.
Note that other English language tests such as PTE and TOEFL can be accepted. You are required to provide your results so that we can confirm they are equivalent to IELTS 6.0.
Hurry! Limited Scholarships Available
Course Credit
You can apply for recognition of existing qualifications or skills, knowledge and experience (credit transfer or recognition of prior learning) as per the information included in our International Student Handbook, which is available at www.ausc.edu.au
If you are granted course credit, this will affect your course fees as well as the duration of your course. We will advise you in writing of changes to fees or course duration as a result of the credit. You will also be issued with a new Confirmation of Enrolment.
For any questions about course credit, contact us at info@ausc.edu.au
Please note that if you have completed the SIT30816 Certificate III in Commercial Cookery and the SIT40521 Certificate IV in Kitchen Mangement with us, you will only need to complete a further five units. This will be completed over 26 weeks . Full details will be provided to you as you progress from one course to the next.
SIT50422 – Diploma of Hospitality Management
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Course Provider: Organization
Course Provider Name: Australian Sovereign College - AuSC
Course Provider URL: https://ausc.edu.au/course/sit50416/
Pros
- Nationally accredited: The course is accredited by the Australian Skills Quality Authority (ASQA), which means that it meets the highest standards of quality and education.
- Industry-leading facilities: Ausc has state-of-the-art facilities, including a mock hotel, a restaurant, and a bar. These facilities give students the opportunity to learn in a realistic environment and gain hands-on experience.
- Experienced teaching staff: Ausc's teaching staff are experienced professionals in the hospitality industry. They have a wealth of knowledge and experience that they can share with students.
- Opportunities for employment: The hospitality industry is a large and growing industry, so there are many opportunities for employment after graduating with a Diploma of Hospitality Management.
- Internationally recognized: The Diploma of Hospitality Management is an internationally recognized qualification, so students can work in the hospitality industry anywhere in the world.